Story of the Sauce
Curried Chicken Thigh Over Rice With Roasted Carrots
Influenced by French immigrants in India, vadouvan spice blends often vary, depending on the maker—but the base almost always features garlic, cumin, mustard seeds, and fenugreek. Our take is brightened with a hit of citrusy bergamot and made satisfyingly rich with yogurt. Chicken or fish shine with this curry—and don’t forget a heap of rice.
45 min to 1 hr 5 min
Warms things up a bit
Fragrant, Tangy, Bright
Chicken leg, lamb chop, salmon
Joule Ready: Sauces Made for Sous Vide Cooking
Make an incredible meal any night of the week.
Choose your protein.
Sauces pair with whatever you’re craving.
Add it to the Joule Ready bag.
Yep, sauces come in a sous vide bag!
Cook with Joule.
Sauces are crafted for sous vide cooking.
Plate and enjoy!
Serve with your favorite sides or follow the Featured Recipe in the Joule app.
Yogurt (Cultured Milk, Cream, Pectin), Lowfat Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Water, Onions, Unsalted Butter, Sugar, Spice, Salt, Organic Concentrated Vegetable Broth (Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Tomato Purée, Mushrooms, Garlic, Bay Leaf, Savory), Vegetable Broth Concentrate (Vegetable Broth (Concentrated Juices of Carrot, Onion, Celeriac), Carrots, Tomato Paste, Onions, Celery, Carrot Powder, Onion Powder), Roasted Garlic, Blackstrap Molasses, Carrot Juice Concentrate, Sea Salt, Celeriac Juice Concentrate, Onion Juice Concentrate, Garlic Powder, Lactic Acid, Pectin, Malic Acid, Xanthan Gum, Bergamot Oil
Manufactured in a facility that also uses tree nuts, wheat, soy, milk, fish, and eggs.
Arrives in 2-4 business days
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