Citrus Curry Sauce

Citrus Curry Sauce

with roasted garlic and yogurt

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Story of the Sauce

Influenced by French immigrants in India, vadouvan spice blends often vary, depending on the maker—but the base almost always features garlic, cumin, mustard seeds, and fenugreek. Our take is brightened with a hit of citrusy bergamot and made satisfyingly rich with yogurt. Chicken or fish shine with this curry—and don’t forget a heap of rice.

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45 min to 1 hr 5 min

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Feeds 2-4

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Warms things up a bit

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Fragrant, Tangy, Bright

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Recommended Proteins

Chicken leg, lamb chop, salmon

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Joule Ready: Sauces Made for Sous Vide Cooking

Make an incredible meal any night of the week.
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Choose your protein.

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Add it to the Joule Ready bag.

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Cook with Joule.

Sauces are crafted for sous vide cooking.

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Plate and enjoy!

Serve with your favorite sides or follow the Featured Recipe in the Joule app.

Nutritional facts

Serving Size Half bag. Servings Per Container 2
Amount Per Serving


Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 580mg
Total Carbohydrate 5g
Dietary Fiber <1g
Total Sugars 4g
Inc. Added Sugars 2g
Protein 1g

Vitamin D 0mg
Calcium 60mg
Iron 0mg
Potassium 15mg


Yogurt (Cultured Milk, Cream, Pectin), Lowfat Buttermilk (Cultured Lowfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Water, Onions, Unsalted Butter, Sugar, Spice, Salt, Organic Concentrated Vegetable Broth (Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Tomato Purée, Mushrooms, Garlic, Bay Leaf, Savory), Vegetable Broth Concentrate (Vegetable Broth (Concentrated Juices of Carrot, Onion, Celeriac), Carrots, Tomato Paste, Onions, Celery, Carrot Powder, Onion Powder), Roasted Garlic, Blackstrap Molasses, Carrot Juice Concentrate, Sea Salt, Celeriac Juice Concentrate, Onion Juice Concentrate, Garlic Powder, Lactic Acid, Pectin, Malic Acid, Xanthan Gum, Bergamot Oil

Contains: Milk

Manufactured in a facility that also uses tree nuts, wheat, soy, milk, fish, and eggs.

Shipping Info

Arrives in 2-4 business days

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