with paprika and black garlic
Story of the Sauce
Beef Short Rib Goulash Over Egg Noodles With Grilled Peppers and Sour Cream
This is the dinner equivalent of your favorite flannel. Inspired by traditional Hungarian goulash, our take features plenty of classic paprika and uses black garlic to achieve sweet depth. Tangy tomato combines with rich beef stock to make an umami-packed base, perfect for short ribs. Tuck into a hearty bowl of this with any cut of beef.
Cozy, Tangy, Rich
Short ribs, pork shoulder, brisket
Joule Ready: Sauces Made for Sous Vide Cooking
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Plate and enjoy!
Serve with your favorite sides or follow the Featured Recipe in the Joule app.
Crushed Tomatoes (Tomatoes, Tomato Purée), Beef Demi-Glace Concentrate (Reduced Wine, Tomato Juice, Onion Juice, Carrot Juice, Celery Juice, Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter [Milk], Yeast Extract, Beef Fat), Onions, Tomato Paste, Paprika, Black Garlic, Extra Virgin Olive Oil, Salt, Caraway Seed, Sugar, Malic Acid, Oregano, Natural Paprika Extract, Xanthan Gum
Contains: Milk, Sulfites
Manufactured in a facility that also uses tree nuts, wheat, soy, milk, fish, and eggs.
Arrives in 2-4 business days
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